My apologies for the long lag time since Part 1 of this topic. As is the case with most experiments it didn’t go as planned, but I did learn a lot of unexpected things and it took awhile to digest them all. The big take-away?
A couple of months ago the Multnomah County Library approved my proposal to teach a nutrition class designed to use local resources for eating healthy on a budget. I was thinking accessibility. Knowing the importance of eating whole foods and fresh fruits and vegetables I also knew how costly they could be. They don’t call it “Whole Paycheck” for nothing. So, I wanted to challenge myself to answer the question, “Is it possible to eat healthy on a limited budget?” Continue reading